What are the safety procedures for the sandwich pot
Auther：1378
Pubdate：2019-10-31 06:06:25
If the use of any equipment is not in accordance with the rules and regulations, it will reduce the service life of the equipment, here bailin machinery remind everyone, must be in accordance with the procedures.
Safety operating procedures for sandwich POTS:
1, check the safety accessories, pressure gauge, safety valve, exhaust nozzle, steam trap, globe valve must be intact, strictly prohibit missing parts.
2,The steam pipe connected from the boiler must be reduced pressure before it can be connected with the sandwich pot, and the pressure cannot exceed 0.3mpa. The safety valve can be adjusted to 0.2-0.3mpa according to any need, so that the steam can slowly pass into the sandwich pot.
3, The air vent should be opened at the same time to vent the cold air in the interlayer. Wait for the temperature to rise faster before closing the vent.
4, the pot must be in the case of solution, in order to open the air valve, not allowed to first open steam and add solution, hear the water in the sandwich impact sound, should open the bottom of the pot plug to put condensation water.
5, the pre-cooked out of the pot, make the pot to the required Angle, hand wheel rotation, do not force too hard, so as not to splash the solution hurt or cause waste.
6, after use, the wall of the pot to scrub clean, open the drainage valve and make the pot to the original position, the sandwich will be condensed water empty.
7, the sandwich pot operator must go through strict professional training.
8, Check whether all parts are normal before use.
9,During operation, keep the air pressure at 0.2mpa-0.3mpa and check the safety valve regularly. The pressure of the safety valve is set at 0.3mpa.
10,stop using the sandwich pot should be in the open position of the drainage valve.
11, Operators must stick to their posts to prevent accidents caused by rising air pressure.
